Malai aloo korma

Name: Malai aloo korma
Total time: 1200 s
Yield: for 2 people
Cuisine: Indian
Ingredients: 4 medium-sized potatoes cubed; 1 onion finely chopped; 7-8 garlic; Salt as per taste; 1/2 tsp turmeric; 1 tsp jeera; 1 cup cream (malai); 1 small tomato finely chopped; 1 pinch hing; Fresh coriander chopped; 1 tsp kasoori methi; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tbsp oil; 1/2 tsp tspn garam masala

Anjali Jha @cook_13684935

quick, easy and tasty too

Anjali Jha @cook_13684935

quick, easy and tasty too

Saved

Ingredients

15 to 20 minute

for 2 people

4medium-sized potatoes cubed
1onion finely chopped
7-8 garlic
Salt as per taste
1/2 tspturmeric
1 tspjeera
1 cupcream (malai)
1small tomato finely chopped
1 pinchhing
Fresh coriander chopped
1 tsp kasoori methi
1 tsp red chilli powder
2 tspcoriander powder
1 tbspoil
1/2 tsptspn garam masala

Saved

Steps

15 to 20 minute

1

Heat oil in a pan or vok. Then add jeera and hing. Then add finely chopped garlic and onions and fry for 2 minutes.
2

When onion becomes light pink, then add all dry spices.
3

Add half cup malai into it and remain keep aside.
4

Fry for 2 minutes. Now add cubed potatoes, saute them and cover with lid.. Cook till potatoes become soft.
5

Then add tomatoes and cook for 5 minutes.
6

Add kasuri methi, and turn off the flame.
7

Add remain malai frequently, mix well.
8

Malai aaloo korma is ready. Garnish with fresh coriander.
9

Enjoy with naan, paratha or chapati.