For the white sauce, in a pan melt some butter , add flour to it , stir for 4-5 min add milk until it gets a desirable consistency. Then add black pepper and oregano to it. Add cream cheese to it finally.

Now, Boil the pasta with some salt and some extra virgin olive oil until its not too hard or too soft.

Now, Blanch all the vegetables for approx 10 mins along with some salt and extra virgin olive oil.

Now in a pan add some extra virgin olive oil, add the blanched veggies and white sauce. Saute for 5-6 mins add black pepper,salt, red chilli flakes and oregano according to your taste.

Stir for 5 mins and now your healthy, tasty, creamy pasta is ready to serve.