Basil Panna Cotta

Name: Basil Panna Cotta
Ingredients: 2 cups heavy cream (500 ml); 1/2 cup sugar (100 grams); 20 basil leaves; 2 1/2 teaspoons powdered gelatin (about 8 grams)

Lety @vletizia

Sicilia

According to tradition, panna cotta is considered an ancestor of the Sicilian dessert “BiancoMangiare,” which originated during the Arab rule and whose main ingredient was almond milk.

Lety @vletizia

Sicilia

According to tradition, panna cotta is considered an ancestor of the Sicilian dessert “BiancoMangiare,” which originated during the Arab rule and whose main ingredient was almond milk.

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Ingredients

2 cupsheavy cream (500 ml)
1/2 cupsugar (100 grams)
20basil leaves
2 1/2 teaspoonspowdered gelatin (about 8 grams)

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Steps

1

Bring the heavy cream and sugar to a boil. Add the basil leaves and let them steep in the hot cream for 10-15 minutes.
2

Meanwhile, soak the gelatin in cold water for at least 5 minutes. Then add the gelatin to the infused cream, mix well, and divide the mixture into individual serving dishes.
3

Add a small basil leaf to each serving.
4

Refrigerate for at least 5 hours. Garnish with red currants.