Authentic home cooking from Italy, with US measurements. 
Basil Panna Cotta
According to tradition, panna cotta is considered an ancestor of the Sicilian dessert “BiancoMangiare,” which originated during the Arab rule and whose main ingredient was almond milk.
Basil Panna Cotta
According to tradition, panna cotta is considered an ancestor of the Sicilian dessert “BiancoMangiare,” which originated during the Arab rule and whose main ingredient was almond milk.
Open in Cookpad AppSteps
- 1
Bring the heavy cream and sugar to a boil. Add the basil leaves and let them steep in the hot cream for 10-15 minutes.
- 2
Meanwhile, soak the gelatin in cold water for at least 5 minutes. Then add the gelatin to the infused cream, mix well, and divide the mixture into individual serving dishes.
- 3
Add a small basil leaf to each serving.
- 4
Refrigerate for at least 5 hours. Garnish with red currants.
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