Orange cake

Name: Orange cake
Cuisine: Kenyan
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 cup margarine; 11/2 tsp baking powder; 3 eggs; 1 orange juice; Orange zest; 1 cup milk

Janet Vivian Mvoyi @cook_12443160

After some cook out, I decided to try it. The outcome was great!!!

Janet Vivian Mvoyi @cook_12443160

After some cook out, I decided to try it. The outcome was great!!!

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Ingredients

2 cupsall-purpose flour
1 cupsugar
1 cupmargarine
11/2 tspbaking powder
3eggs
1orange juice
Orange zest
1 cupmilk

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Steps

1

Pre heat your oven or light up your charcoal jiko. Grease your baking tin with oil or margarine, sprinkle some little flour on the tin.
2

Sieve the dry ingredients. Cream the sugar and margarine to a smooth paste.
3

Add the eggs one by one then fold in the flour, orange juice and milk bit by bit until you make a thick paste.
4

Pour in the baking tin. Bake at 180 degrees. If using charcoal place the baking tin in a big sufuria cover with lid and pour charcoal on top of the lid. Bake for 45 minutes or until a tooth pick inserted comes out clean.