Parboil your meat when its tender u add your stock fish and dry fish into the boiling pot

When its done you add water to the quantity of the soup you want and add your red oil and cover to boil

When the pot is boiling you add your thickener always check the soup thickness

Then you add ur crayfish, pepper, Maggi, perewinkle, and lastly your uziza leaf allow to boil for 5seconds. Your native soul is ready you can enjoy dis meal with semo