Butter Chicken

Name: Butter Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g boneless chicken; 3 tbsp butter; 1 tbsp oil; For marination; 1/2 tablespoon Kashmiri Chilli Powder; 4 tbsp hung curd; to taste salt; 1/4 tsp turmeric; 1 tsp Chicken Masala/Garam Masala; 1.5 tsp Ginger garlic paste; 1.5 tsp coriander powder; For Gravy; 1 tsp oil; 1 inch cinnamon stick; 2-3 cloves; 2 cardamom; 2 dry red chilies; 1 green chilli slit optional; 1 big onion roughly chopped; 3-4 big tomatoes roughly chopped; to taste salt; 1 teaspoon sugar; 2 tbsp cream; 1 tbsp milk; 8-10 cashews; 1/2 tsp red chilli powder; 3 garlic cloves; 1 tbsp crushed kasuri methi; 1-2 drops Food colour - optional; For Garnish

Rekha Unni @cook_13338247

Kolkata

#curries
This lip smacking restaurant style butter chicken masala (murgh makhani) is easy to make and delicious in taste

Rekha Unni @cook_13338247

Kolkata

#curries
This lip smacking restaurant style butter chicken masala (murgh makhani) is easy to make and delicious in taste

Saved

Ingredients

45 mins

4 servings

500 gboneless chicken
3 tbspbutter
1 tbspoil
For marination
1/2 tablespoonKashmiri Chilli Powder
4 tbsphung curd
to tastesalt
1/4 tspturmeric
1 tspChicken Masala/Garam Masala
1.5 tspGinger garlic paste
1.5 tspcoriander powder
For Gravy
1 tspoil
1 inchcinnamon stick
2-3cloves
2cardamom
2dry red chilies
1green chilli slit optional
1big onion roughly chopped
3-4big tomatoes roughly chopped
to tastesalt
1 teaspoonsugar
2 tbspcream
1 tbspmilk
8-10cashews
1/2 tspred chilli powder
3garlic cloves
1 tbspcrushed kasuri methi
1-2 dropsFood colour - optional
For Garnish
1 tbspbutter
1 tspMelon seeds
3 tbspchopped coriander leaves
1 tbspcream

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Steps

45 mins

1

Mix all the ingredients under marination section with chicken. Rest aside for 1 hour at least. Longer the marination, better the taste
2

Heat 1 tablespoon oil and 1 tablespoon butter in a pan
3

Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or till fragrant.
4

Add onions and saute until translucent
5

Add cashews and tomatoes. Saute until tomatoes are tender. Cool the mixture completely
6

Grill the chicken in tandoor or oven until 60% done. Any excess marination can be used while making gravy
7

Grind the mixture with 1 tbsp cream and 1 tbsp milk to smooth puree
8

Heat 2 tbsp butter and 1 tsp oil in a pan
9

Add ground puree and saute for 3-4 minutes. if using food colour, add now and mix well
10

Add semi grilled chicken and mix well
11

Add red chilli powder, salt, sugar, 1/2 cup water and any left over marination. Mix well. Add green chilli if required for additional spiciness
12

Cover and cook until chicken is done stirring occasionally
13

Add cream, kasuri methi and mix well
14

Garnish with fresh cream, chopped coriander leaves and little butter. Sprinkle lightly roasted pumpkin or melon seeds on top. Serve hot with roti or naan

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Cooksnaps

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Rekha Unni @cook_13338247

on October 03, 2018 15:39

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Butter Chicken

Butter Chicken

Ingredients

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