Steps
- 1
Wash and boil raddish
- 2
Squeez it no water shouldd be there in raddish
- 3
Now mix all spices except oil
- 4
Mash it well...heat a pan add oil...add carrom seeds...place mashed raddish mixture and stir it
- 5
Cove rwith a lid cook for only 5 minute son low flame
- 6
Get soft it ready for eat with roti
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

jglehenbauer
-

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Saori Fujimoto -

jglehenbauer
-

Winnie Kulumba
-

Hemali Bosmia
-

Creamed left over Sukuma wiki #vegetablecontest
Alex Otieno
-

Winnie Kulumba
-

Mukta Shukla
-

Catherine Ochieng
-

Dennis Mwenda
-

Falgooni Mangrola
-

Fried kales and spinach #vegetablecontest
Julian Michelle
-

Potatoes mixed with peas and beef
Emily Ogolla
https://cookpad.wasmer.app/us/recipes/5960685







Comments