Fry the eggs one by one. Add a bit of thyme (or other herbs that you like) on top. Set aside.

Mince the garlic, onion, and shallots. (You can pulse them for a few seconds in a food processor) Add a pinch of thyme.

Heat oil in a pan. Stir-fry the garlic mixture for a minute or so, adding honey and salt. When the mixture is a bit translucent, it is ready.

Add the garlic mixture on top of the egg. Easy peasy and tasty!