Heat the oil in the pan and fry the eggs take out eggs from the pan

Heat oil.Add bay leaf, cinnamon stick, small cardamon and jeera fry it tell 2 minutes

Now add degi mirch powder and finely chopped onions.Reduce the heat to medium low and cook onions for almost 10 minutes.In between and salt and saute after every few minutes add ginger garlic paste and cook everything till raw smell of ginger garlic is gone and onion looses oil.When you can see oil separates out from the onions

Add turmeric powder, coriander powder, red chilli powder and cumin powder and mix everything well.Add little water and mix it nicely.Cook onion and masala till it looses oil again. Now add ground black pepper and slit green chilli, and give a nice stir.

Now add boiled egg and cook it with masala for few minutes.Add water according to the consistency of the gravy boil the gravy for 5-8 minutes.After almost 8 minutes switch off the heat and add garam masala egg curry is ready

Now egg curry is ready to serve