Makhmali Kaju Paneer

Name: Makhmali Kaju Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For gravy; 4-5 Kashmiri Whole Red chilli; 1 teaspoon Cumin seeds; 2-3 Cloves; 2" Cinnamon stick; 3-4 Cardamom; 2 cup Onion; 4 cup Tomato; 1" Ginger; 3 Green chilli; 4-5 cloves Garlic; to taste salt; 1 tsp Kasoori Methi; 1 tsp Sugar; 1/4 cup Butter; 2 cup Paneer cube; 7-10 Cashew nut for gravy

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#curry
This Punjabi dish curry is very rich, creamy and lip-smacking. This super delicious recipe will give you the taste of Restaurants. So easy and quick to make as this gravy is made in pressure cooker.

I have made this curry is made with onion, tomatoes, ginger, garlic, Kashmiri red chilli, cashew and whole spices.

It is very aromat butter based gravy. !!!
That’s why i have given this curry name as Makhmali KAJU PANEER. I have added Cashews in this curry as well. It gives very nice crunch.

I have made this curry is made with onion, tomatoes, ginger, garlic, Kashmiri red chilli, cashew and whole spices.

It is very aromat butter based gravy. !!!
That’s why i have given this curry name as Makhmali KAJU PANEER. I have added Cashews in this curry as well. It gives very nice crunch.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

I have made this curry is made with onion, tomatoes, ginger, garlic, Kashmiri red chilli, cashew and whole spices.

It is very aromat butter based gravy. !!!
That’s why i have given this curry name as Makhmali KAJU PANEER. I have added Cashews in this curry as well. It gives very nice crunch.

I have made this curry is made with onion, tomatoes, ginger, garlic, Kashmiri red chilli, cashew and whole spices.

It is very aromat butter based gravy. !!!
That’s why i have given this curry name as Makhmali KAJU PANEER. I have added Cashews in this curry as well. It gives very nice crunch.

Saved

Ingredients

30 minutes

4 servings

For gravy
4-5Kashmiri Whole Red chilli
1 teaspoonCumin seeds
2-3Cloves
2"Cinnamon stick
3-4Cardamom
2 cupOnion
4 cupTomato
1"Ginger
3Green chilli
4-5 clovesGarlic
to tastesalt
1 tspKasoori Methi
1 tspSugar
1/4 cupButter
2 cupPaneer cube
7-10Cashew nut for gravy

Saved

Steps

30 minutes

1

Soak the cashew nuts in 1/2 cup water for 30 minutes.
2

Heat butter in a pressure cooker. Let it melt. Add all whole spices to it. Add onion, garlic, ginger, green chilli,tomatoes and Cashew nuts.
3

Saute it for 5 minutes over a medium heat. Close the pressure cooker lid. Cook it until 2-3 Whistles.
4

Let the pressure cooker cool down, and put all mixture into mixer grinder. Blend it very well. Make a paste and strain it using strainer.
5

Take strained paste in a pan. Season it with salt and kasuri methi. Cook it for 3 to 4 minutes over a medium to low heat.
6

Once it comes to a boil add sugar and heavy whipping cream.
Add paneer to it. Mix well. Let it cook for 5 minutes over a medium heat.
7

Makhmali Kaju Paneer is ready.
Serve it with Rice, Naan or Paratha.
Enjoy Happy Meal !!!...

Saved

Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on October 04, 2018 22:05

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Makhmali Kaju Paneer

Makhmali Kaju Paneer

Ingredients

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