MENDOAN (Fried Spiced FERMENTED Soybean)
Tempeh is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Tempeh is the only major traditional soy food that did not originate from Greater Chinese cuisine.
MENDOAN (Fried Spiced FERMENTED Soybean)
Tempeh is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Tempeh is the only major traditional soy food that did not originate from Greater Chinese cuisine.
Open in Cookpad AppSteps
- 1
Slice fermented soybean into pieces.
- 2
Mix ground spices, rice flour and cornstarch. Add coconut milk and mix until smooth, then add chinese chives.
- 3
Deep fermented soybean one slice at a time into the mixture, then deepfry until golden brown.
- 4
Drain and serve with soysauce and slice bird's eye chillies.
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