Ganthi ki sabji
It is a kind of saag. Found in ponds.it is a rainy season's saag called naari or kermuwa ka saag.when it it soft called saag,when it is older ,gets ganthi in their stem called ganthi.very rare & delicious vegies tastes like greavy Wala meat.
Ganthi ki sabji
It is a kind of saag. Found in ponds.it is a rainy season's saag called naari or kermuwa ka saag.when it it soft called saag,when it is older ,gets ganthi in their stem called ganthi.very rare & delicious vegies tastes like greavy Wala meat.
Open in Cookpad AppSteps
- 1
Wash the stems.put it in the salty water about 30 miniutes.
- 2
Drain the water.wash finely the stems.
- 3
Cut it in peacies.
- 4
Heat the pan.add oil let it hot.
- 5
Add cumin seeds,cracle it.add onion, brown it.
- 6
Add garlic,ginger paste. Sautey it.
- 7
Now all things are roasted well,add all masala sautey it.
- 8
Sprinkle some water so that masala do not burn.
- 9
Add stems(ganthi).Fry it un till oil will appear on the surface.
- 10
Add water as required.
- 11
As salt.led it.
- 12
Cook it 15 miniute.
- 13
Keep it in serving bowls.garnish it with green coriander leaf.
- 14
Simple chapatis & rice will go this.
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