Restaurant Style Goat Curry

Name: Restaurant Style Goat Curry
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg goat meat; 2-3 dried red chilli; 3 tablespoon garlic paste; 2 tablespoon ginger paste; 1-2 bay leaves; 600 gm onion finely chopped; 200 gm mustard oil; 1 tablespoon tomato puree; 2 cinnamon sticks; 4 cloves; 4-5 green cardamom; 1 tablespoon chilli garlic sauce; to taste Salt; 1 tablespoon ghee; 2 teaspoon garam masala powder; as needed Coriander sprigs for garnishing; For Marination; 1 teaspoon turmeric powder; 3 teaspoon cumin powder; 2 teaspoon red chilli paste; 1 tablespoon yogurt; 2 teaspoon salt; 2 tablespoon mustard oil

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Curry
Goat Curry is one of the most popular Indian dishes.This recipe is a wonderful curry and is full of gravy as the curry requires onions, tomatoes, red chillies, yogurt, garam masala and many more ingredients to prepare.Today I will show you how to make restaurant style Goat Curry at your home. So if you follow my steps, then you will definitely get the same taste as restaurant style Goat Curry.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

Saved

Ingredients

90 minutes

4 servings

1 kggoat meat
2-3dried red chilli
3 tablespoongarlic paste
2 tablespoonginger paste
1-2bay leaves
600 gmonion finely chopped
200 gmmustard oil
1 tablespoontomato puree
2cinnamon sticks
4cloves
4-5green cardamom
1 tablespoonchilli garlic sauce
to tasteSalt
1 tablespoonghee
2 teaspoongaram masala powder
as neededCoriander sprigs for garnishing
For Marination
1 teaspoonturmeric powder
3 teaspooncumin powder
2 teaspoonred chilli paste
1 tablespoonyogurt
2 teaspoonsalt
2 tablespoonmustard oil

Saved

Steps

90 minutes

1

Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix.
2

Marinate the goat meat for 30 minutes.
3

Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it.
4

Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it.
5

Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent.
6

Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes.
7

Now add the marinated goat and mix everything well.
8

Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy.
9

At this time, add 2-3 cups of water,mix everything well. Bring it to a boil.
10

Take a pressure cooker, transfer all the Goat curry in it.
11

Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure.
12

When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat.
13

Now your restaurant style Goat curry is ready to be served.
14

Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish.