Cucumber Raita

Name: Cucumber Raita
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 1/2 cups yogurt (dahi); 2-3 medium sized cucumber chopped; 5-6 tbsp mint leaves; 1 tsp. red chilli powder; 2 tsp. roasted cumin powder (jeera powder); 1 tsp. chaat masala; to taste Salt; Mint or Coriander leaves for garnish

GBN Recipes @cook_13363063

Mumbai

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#gbnrecipes

GBN Recipes @cook_13363063

Mumbai

Visit http://www.gbnrecipes.com for more recipes
#gbnrecipes

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Ingredients

10 minutes

4 people

2 1/2 cupsyogurt (dahi)
2-3medium sized cucumber chopped
5-6 tbspmint leaves
1 tsp.red chilli powder
2 tsp.roasted cumin powder (jeera powder)
1 tsp.chaat masala
to tasteSalt
Mint or Coriander leaves for garnish

Saved

Steps

10 minutes

1

In a mixing bowl, add 2 1/2 cup of yogurt (dahi), 2-3 medium sized finely chopped cucumber, 1 tsp. red chilli powder, 1 tsp. chaat masala, 2 tsp. roasted jeera (cumin) powder, finely chopped 5-6 tbsp. of mint leaves & some salt.
2

Whisk the mixture together very well.
3

Do a taste test & adjust the spices as per your taste.
4

At the end, garnish the it with some mint or coriander leaves.
5

Notes
6

Make the raita with chilled yogurt or make this before time & store it in refrigerator till the time to have it.