Dum aloo

Name: Dum aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Potatoes; 2 tsp Red chilli powder; 3 tsp Coriander powder; 1 tsp Turmeric powder; to taste Salt; 1 tsp Amchoor powder; 1 tsp Garam masala; 1/2 tsp Cumin seeds; Coriander leaves a handfull; Oil as required

Neha Sharma @Neha1975

#curry

Neha Sharma @Neha1975

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Ingredients

30 minutes

4 servings

1/2 kgPotatoes
2 tspRed chilli powder
3 tspCoriander powder
1 tspTurmeric powder
to tasteSalt
1 tspAmchoor powder
1 tspGaram masala
1/2 tspCumin seeds
Coriander leaves a handfull
Oil as required

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Steps

30 minutes

1

Boil potato.prick them with fork.
2

Fry them in our till golden brown.keep aside
3

Heat oil in a pan.crackle cumin seeds.add all spices and salt.
4

Stir continuously
5

Add water and roast masala nicely
6

Add boiled fried potatoes and water in it.add amchoor powder and garam masala
7

Cook completely
8

Garnish with coriander leaves