Claypot salmon
Springsmile Hor @cook_2981970
If you don't have a claypot, you can use a frying pan with a lid or a heavy-based casserole dish.
Claypot salmon
If you don't have a claypot, you can use a frying pan with a lid or a heavy-based casserole dish.
Cooking Instructions
- 1
- 2
- 3
Heat 1 tbsp vegetable oil in a frying pan until smoking.
Add 2 salmon fillets and cook until the skins are crisp.
Remove and transfer to a claypot or casserole. - 4
Add 4 tbsp brown sugar and 4 tbsp fish sauce to the pan and cook over a low heat until the sugar has completely dissolved.
- 5
Pour the caramel sauce into the claypot, cover and simmer for 15 mins or until the salmon is cooked to your liking.
Serve sprinkled with 2 spring onions and accompanied by cooked rice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm deaf. I'm a housewife. I develop my love for cooking at home. I hope to learn new techniques, explore unfamiliar ingredients, discover/keep track of new recipes, my successes and failures, and hopefully inspire other cooks to do the same. Sorry, I'm not good at explaining or making sentences. But I can learn my mistakes. Hope u'll find that the perfect quick recipe is just waiting for u here! Have fun in your kitchen! Happy cooking!
Read more Similar Recipes
-
Claypot Ginger and Spring Onion Salmon Claypot Ginger and Spring Onion Salmon
MY VERSIONALWAYS A FAVOURITE DISHES IN CLAYPOT SWEET SAUCELOVING IT
-
-
Thai Salmon Rice Thai Salmon Rice
To save even more time you can use frozen green beans. Just place them in a jug, pour boiling water over them whist you complete steps 1-3, then cut them with kitchen scissors whilst they are in the jug (careful with the hot water), before adding to the pan.
-
Red Curry Salmon Red Curry Salmon
Quick and easy to make, you can get this 5-ingredient Red Curry Salmon on the table in less than 20 minutes! Depending on the size of your pan, you may want to cut your salmon fillet into pieces (which also makes it easier to flip and remove when done). Note: photos show recipe ingredients halved for two servings. #nikicuisine
-
simple salmon simple salmon
Just had it for lunch :) it's just uncomplicated food. but since you don't add so much seasoning then the ingredients have to be great! I like it very much! :-)
-
-
-
Clay Pot Chicken Clay Pot Chicken
Inspired by the great Chinese Clay-pot recipes that are so delicious.
-
Grilled Salmon Pot Rice — A Cozy Bowl with Depth 🐟🍚 Grilled Salmon Pot Rice — A Cozy Bowl with Depth 🐟🍚
Golden Grilled Salmon Meets Fluffy Pot RiceThere’s something undeniably comforting about a bowl of rice cooked with care, its steam carrying the promise of warmth and satisfaction. When paired with perfectly grilled salmon, the humble pot rice transforms into a dish that feels both homely and elevated. The golden crust of the salmon, the subtle smokiness, and the delicate layers of flavor infused into the rice create a harmony that lingers on the palate.This isn’t just a meal—it’s a moment of pause, a reminder that simple ingredients, when treated with respect, can bring out the depth of comfort we often seek in food. Ideal for cozy weeknight dinners or an elegant home-cooked gathering, Grilled Salmon Pot Rice is a one-bowl wonder that bridges everyday simplicity with refined taste.https://www.youtube.com/watch?v=3LO9KRXxhJc
-
Salmon On Steamed Egg Salmon On Steamed Egg
MY VERSIONGRILL SALMON FLAKEJUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUSLOVING IT -
LG POACHED SALMON WITH POTATO AND CARROT IN ESSENCE OF CHICKEN BROTH LG POACHED SALMON WITH POTATO AND CARROT IN ESSENCE OF CHICKEN BROTH
POACHED SALMON IN CHICKEN ESSENCE IS JUST TOO TASTY. ..
More Recipes
- Beef & Tomato Stuffed Peppers w/ Yogurt Sauce
- Coffee Muffins
- Marble pound cake with dry fruits
- Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF
- Country Fried Steak
- Southern Chew Bread
- Ghee/Butter pork loins with lime
- Burger Sauce
- Mexi-Cali grilled fish tacos
- Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting
https://cookpad.wasmer.app/us/recipes/598335
Comments