Pork maple

pork belly, skin on • McCormick brand brown sugar bourbon seasoning • apple juice • olive oil • maple syrup • bourbon • honey • yellow mustard • dark brown sugar • cider vinegar • smoked paprika • garlic powder •

boneless pork shoulder roast • kosher salt • freshly cracked black pepper • garlic powder • maple syrup • whisky • apple cider vinegar • Dijon mustard • unsalted butter

medium carrot, peeled and finely chopped • celery sticks, finely chopped • medium red bell pepper, finely chopped • onion, chopped • garlic cloves, chopped • lean ground pork • raisins • maple syrup • apple cider vinegar • (or more, if you can handle it) Thai chili, chopped • large eggs • chopped cilantro plus extra for garnish

pork loin, approx. 2 pounds • chili sauce • maple sirup (at taste) • Dijon mustard • Salt & pepper at taste (I did not add salt) • dry shallots (at taste) • fresh parsley

cubed pork • frozen mix vegetables • minced garlic • soy sauce • maple syrup • salt (to taste) • pepper (to taste) • corn starch

strawberries • large peaches • salt • orange juice • maple syrup • butter • Cabernet Sauvignon merlot • raisins • large black plums • large banana

pork steak • chili powder on steak before browning • chicken broth • maple syrup • balsamic vinigar

Pork Roast (Must have a little bone and some fat in it) • maple syrup (NO SUBSTITUTES) • dijon mustard • cider vinegar • soy sauce • salt • black pepper

3-4 pound pork shoulder. I use Boston butt • apple cider ( not vinegar cider ) • olive oil, extra virgin • real maple syrup • grated, fresh ginger • good bourbon. I use Jim beam for mine • finely chopped garlic • Dijon mustard • Favorite BBQ sauce • salt and ground black pepper

boneless pork chops 1/2 inch thick • olive oil (divided) • yellow sweet onion (sliced) • yellow sweet onion diced • butter • chili powder • apple cider vinegar • worcestershire sauce • water • maple syrup • salt and pepper (to taste)

boneless pork chops • maple syrup • pumpkin pie seasoning • salt and white pepper • vegetable oil; as needed

pork chops • bbq sauce • maple syrup • espresso powder • bacon-molasses grill seasoning • onion powder • garlic powder • olive oil; as needed • salt and pepper

thin pork loin steaks or chicken breasts • olive oil for griddle • vegetable oil • tomato ketchup (see my link below for tomato-free tomato • paprika • maple syrup • Vickys Soy-Free Soy Sauce • OR 1 tbsp water + 1 tbsp Worcestershire sauce • lemon juice • garlic, minced • freshly grated ginger

soy sauce • rice vinegar • lime juice • honey or maple syrup (I use sugar-free syrup) • medium sized shallot, chopped • fresh ginger, grated • garlic, minced • crushed red pepper • chili garlic sauce (I used Sriracha) • pork tenderloin • ripe plums, pitted and diced • fresh, cilantro, chopped •

Apple Puree (or today I used Mangos from the Garden) • Dried Chilli Flakes • Brown Sugar • Honey or Maple or Any Syrup - Optional • Salt to taste • Corn Starch in 2 Tbsp Water - Optional

Thick Boneless Pork Chops • olive oil • Green Beans (no salt added) • Ketchup • plus 2 Tbsp Maple Syrup • Honey • Red Table Wine • Chicken Broth • B-B-Q sauce (for added spiciness) • Minced Garlic • Dried Minced Onion • Ground Ginger •

For the lamb ball: • ground lamb, 80% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg for coating • shaved dried beef with mint or parsley and oregano in molten gruyere cheese • Sweet Cherry gravy on top: 2 Tbs each canned cherries, maple syrup, onion broth, dark beer, beef broth added to 2 Tbs each butter and flour • For the pork ball: • ground pork, 70% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg to coat meatball • shaved ham with rosemary, leek and parsley in molten gruyere cheese • Sweet apple gravy on top: 2 Tbs each apple cider, maple syrup, onion broth, dark beer, beef broth added to butter and flour •

flat meaty pork ribs in one pound pieces • Lizano style mild pepper sauce • granulated garlic • Maldon flaked seasalt • maple or cane syrup • # mesquite charcoal

salt • freshly cracked black pepper • garlic powder • brown sugar • smoked paprika • onion powder • dried oregano • dried thyme • ketchup • cider vinegar • brown sugar • smoked paprika •

boneless (or bone-in) Pork Chops • Dijon Mustard • Maple Syrup • Rice Vinegar • Rosemary (fresh or dried) • Olive Oil • Salt (to taste) • Pepper (to taste) • Crispy Fried onion (Optional, to taste)

Pork fillets (half per person) • Olive oil • Dijon mustard • Maple syrup • Lime • baby Spinach • medium Carrots • banana Capsicum • Cherry tomatoes • Mango • slivered Almonds • Cracked pepper •

pork chops boneless • olive oil • butter • I can't believe its not butter spray optional • Ground sage • Thyme • Sea salt • Black pepper • Garlic powder • Frozen whole green beans • Drizzle of olive oil • Sea salt •

7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap • I use a smokehouse maple blended with dark brown sugar • For heat i prefer royal oak natural lump • Olive oil or yellow mustard whichever you prefer • For smoke I use post oak and mesquite or hickory and apple

Garlic, roughly crushed • Lemon, diced • Water

Pork loin roast cut in half ( I only use 1 of the halfs and I • Freeze the other half or you can use both halfs ) • Vegetable or olive oil • each paprika, sea salt and thyme • each ground mustard, garlic and onion powder • each black pepper and cayenne pepper • honey • brown sugar • unsalted butter • apple cider vinegar • garlic minced • sea salt and black pepper •

apple cider vinegar • sugar • maple syrup • Heinz Tomato Ketchup • yellow prepared mustard • ground black pepper • kosher salt • granulated garlic powder • margarine • large onion grated • ground sage

boneless, country style pork ribs • small onion, diced • unsweetened applesauce (about 2 cups) • barbecue sauce (I used sweet baby rays) • McCormick smokehouse maple seasoning • oil