Stuffed tomato with gravy

Name: Stuffed tomato with gravy
Cuisine: Indian
Ingredients: For stuffing of tomatoes-; 2 boiled potatoes; 1/2 cup crumbled paneer; 3 tomatoes; 1 tsp chaat masala; 1/2 tsp garam masala; 1 tsp redchilly powder; to taste Salt; 2 tbsp Oil; For gravy-; 2 onions; 1 boiled potato; 1/2 cup roasted gramflour; 1/2 tsp turmeric powder; 1 tsp redchilly powder; 1/2 tsp chaat masala; 1/2 tsp garam masala; 4-5 tsp curd; to taste Salt; Oil; 1 tsp jeera (cumin)

Nikita Agarwal @cook_13270859

Assam

#Restaurant-Style-Curries

Nikita Agarwal @cook_13270859

Assam

#Restaurant-Style-Curries

Saved

Ingredients

For stuffing of tomatoes-
2boiled potatoes
1/2 cupcrumbled paneer
3tomatoes
1 tspchaat masala
1/2 tspgaram masala
1 tspredchilly powder
to tasteSalt
2 tbspOil
For gravy-
2onions
1boiled potato
1/2 cuproasted gramflour
1/2 tspturmeric powder
1 tspredchilly powder
1/2 tspchaat masala
1/2 tspgaram masala
4-5 tspcurd
to tasteSalt
Oil
1 tspjeera (cumin)

Saved

Steps

1

First scoop the tomatoes from inside.Prepare the stuffing -Take a pan add little oil add potato and paneer mix all ingredients mentioned for stuffing.
2

Fill up the tomatoes with stuffing.Take a pan add little oil put the tomatoes and cover them and cook in medium flame till they are soft in middle flip them,when cooked take out them.
3

For gravy-Take a pan add jeera,now make puree of onion and mix it and let it cook.After that add gramflour add roast in it till you get the Aroma of it.Add all masala's in it and mix.Now add curd and mix nicely stiring it,add little water and cook for 5min when gravy is thick just place the stuffed tomatoes in the gravy (you can peel it outer layer and put in the gravy or as it is).
4

Off the flame and enjoy with roti.