Steps
- 1
Taketake a bowl and mix semolina andchopped vegetables
- 2
Add eno in it and add salt taste according
- 3
Take kadai,apply ghee on it, and add oll the prepared material in it and add mustard it as garnishing
- 4
On the low stove heat it for 30 min...test it with knife whether it is ready or not
- 5
If it is thn close the stove and took it out.
- 6
Garnish it and serve it
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