Egg coated leftover noodles
This recipe is as a result of living in the hostel. Most of my lectures begin by 8:00 so I usually cook indomie before that time, most of the time I couldn't even eat more than two spoons coz I'm late. And I'd be back after hours to find a cold indomie. So I decided to be frying the leftover indomie instead of wasting it.
Egg coated leftover noodles
This recipe is as a result of living in the hostel. Most of my lectures begin by 8:00 so I usually cook indomie before that time, most of the time I couldn't even eat more than two spoons coz I'm late. And I'd be back after hours to find a cold indomie. So I decided to be frying the leftover indomie instead of wasting it.
Open in Cookpad AppSteps
- 1
Break the eggs in side a bowl, add salt and whisk
- 2
Pour the indomie into the eggs
- 3
Heat the oil on a pan and pour the egged-indomie and spread it
- 4
When the downside turns golden brown flip it and fry the other side also.
- 5
Your egg coated left over noodles is ready when both sides are golden brown
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