Resturent Style Malai KoftaCurry

Name: Resturent Style Malai KoftaCurry
Cuisine: Indian
Ingredients: 1 cup Greated Paneer; 1/2 cup Boil smashed potato -; Salt & sugar as per your taste; 1 tbsp green chili chopped; 2 tbsp Cornflour -; Chopped cashew nuts & almonds - 1tbp; 1 tbsp coriander leaves; 1 tsp ginger chopped; 1 cup Chopped onion -; 1/2 cup Chopped Tomato; Oil for fryin; 1 tbsp cashew nuts; 1 tbsp Chili Powder -; 1 tsp Turmeric Powder -; 1 tsp Cumin powder -; 1 tsp Coriander powder -; 1/2 tsp Garam masala powder -; 1 tbsp Dry fenugreek leaves -; 1 tbsp Fresh cream -; 2/3 tbsp Oil

Debomita Chatterjee @cook_12219532

Mumbai

#Curry

Malai Kofta Curry Recipe link below👇

https://youtu.be/tDyf82IPnlg

#Curry

Malai Kofta Curry Recipe link below👇

https://youtu.be/tDyf82IPnlg

Debomita Chatterjee @cook_12219532

Mumbai

#Curry

Malai Kofta Curry Recipe link below👇

https://youtu.be/tDyf82IPnlg

#Curry

Malai Kofta Curry Recipe link below👇

https://youtu.be/tDyf82IPnlg

Saved

Ingredients

1 cupGreated Paneer
1/2 cupBoil smashed potato -
Salt & sugar as per your taste
1 tbspgreen chili chopped
2 tbspCornflour -
Chopped cashew nuts & almonds - 1tbp
1 tbspcoriander leaves
1 tspginger chopped
1 cupChopped onion -
1/2 cupChopped Tomato
Oil for fryin
1 tbspcashew nuts
1 tbspChili Powder -
1 tspTurmeric Powder -
1 tspCumin powder -
1 tspCoriander powder -
1/2 tspGaram masala powder -
1 tbspDry fenugreek leaves -
1 tbspFresh cream -
2/3 tbspOil

Saved

Steps

1

In a bowl add greated paneer,boiled mashed, chopped ginger, green chili, coriander leaves, cashew nuts, almond, cornflour,salt & mix well.
2

Then make koftas.
3

Heat some oil,when oil is hot,add koftas & fry on medium flame,& fry till the koftas turn golden brown & crisp.
4

Take it out from the kadai.
5

In a frying pan heat some oil.
6

Add cumin seeds,cinnamon,cloves & green cardamon & fry for 1/2mins.
7

Then add chopped onion salt & fry well.
8

Next add chopped tomato, ginger,garlic & fry another 3/4mins.
9

Then add cashew nuts & stir well.
10

Now add all masala,little water & stir well, & continue cooking for 2/3mins.
11

Now masala is ready, now puree the masala in a mixing jar & blend well.
12

In the same frying pan add blended masala & water mix well, & cook another 3/4mins.
13

Add salt, sugar as per your taste & mix well. & Cook for 2mins.
14

Next add garam masala powder & fenugreek leaves
15

Then add fresh cream, mix well.
16

Next switch off the flame then add koftas & mix carefully.
17

Malai korta curry is ready to serve with naan.
18

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