I used pork leg steak, but you can use your preferred cut of beef or pork. Heat the oil in a pan. Season the steak with salt, black pepper, and garlic powder to taste. Add the steak to the pan and cook, stirring occasionally, until it is no longer red and starts to brown slightly.

Blend the tomato purée and chipotle peppers together. Pour the mixture over the steak. Add a little more salt if needed. Let it cook for about 20 minutes, taste for salt, and make sure the meat is tender. Then it's ready to serve.

I served this with vegetable rice. It's delicious.