Mix all the dry ingredients plus garlic and add water to make a soft like pancake paste

Soak the Ukwaju / Tarmarind in water and make thick juice from it, sieve to remove the seeds and any other particles. Then add onions, crushed garlic, crushed ginger, salt to taste, a little sugar to cut the source taste of ukwaju, you can add chilli if you are a fun. Put them all in a sufuria and boil till you are okay with the consistency of the sauce. Leave it to cool.