Yam Curry

Name: Yam Curry
Cuisine: Indian
Ingredients: 500 gm Yam boiled and cut into cubes; 4 sliced onion; 20 cloves garlic; 1 inch ginger; 3 tomatoes; Cloves 5; 3 Green chilli; 1 inch cinnamon; 2 green cardamom; 1 pinch cumin seeds; 2 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp garam massla powder; 1/2 tsp black pepper powder; 1/2 tsp Kasoori methi; 1 tsp Kashmiri red chilli powder; to taste Salt; As needed Oil; as needed Water

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#curry

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

500 gmYam boiled and cut into cubes
4sliced onion
20 clovesgarlic
1 inchginger
3tomatoes
Cloves5
3Green chilli
1 inchcinnamon
2green cardamom
1 pinchcumin seeds
2 tspcumin powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspgaram massla powder
1/2 tsp black pepper powder
1/2 tspKasoori methi
1 tspKashmiri red chilli powder
to tasteSalt
As neededOil
as neededWater

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Steps

1

Heat oil in the pan and fry the all yam cubes....
2

Once yam(suran / oal) pieces are fried remove and keep aside in plate.
3

Heat oil in a pan and Put pinch of cumin seeds. After few seconds put slit of green chillies, cloves, green cardamom and cinnamon..
4

After one minute add ginger garlic paste.
Once raw smell of ginger garlic goes add sliced onion and stir for a while.
5

Now add tomatoes and let it cook for a while.
Once tomatoes are cooked add coriander powder, cumin powder, black pepper powder, turmeric powder, garam masala and salt.
6

Put 1 teaspoon oil, stir and let it cook for 5 mins.
Now add fried yam (oal) pieces to it and stir it again.
7

Put 2 glass of water for the curry, stir and let it cook for 10 mins.
Put 1tsp Kashmiri red chilli powder and 1/2 teaspoon kasuri methi to the yam (oal) curry and let it cook for more 5 mins.
8

Switch of the flame after 5 mins. Yam (oal) curry is ready to be served.