Steps
- 1
In a bowl put all the marinade ingredients rosemary, salt, ginger, garlic, soy sauce, vinegar and oil. mix and set a side.
- 2
Prepared your beef by cutting it into 1/4 inch thick slices.
- 3
Put beef in the marinade and coat well. Let it sit for 30 min.
- 4
Put or brush oil in your skillet on medium high heat. Place beef slice on let them cook on one side then flip to cook the other side
- 5
Serve hot with ugali and greens Or rice and vegetables.
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