Paneer jalfrezi

Name: Paneer jalfrezi
Cuisine: Indian
Ingredients: 250 gm paneer; 2 table spoon oil; 1 tea spoon cumin seeds; 5-6 medium Chopped tomatoes; 2 medium sized sliced onions; 1/2 medium Green capsicum cut into slices; 1 tea spoon red chilli powder; 1/4 tea spoon turmeric powder; 2 chopped green chillies; 1 table spoon Vinegar; to taste Salt; 1 table spoon tomato sauce; 1/2 tea spoon garam masala; 1 inch Julien's of ginger; leaves Fresh chopped green coriander; 1 table spoon butter

Vidyutaa Kashyap @vidyutaa24

#restaurant_style_curries

Vidyutaa Kashyap @vidyutaa24

#restaurant_style_curries

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Ingredients

250 gmpaneer
2 table spoonoil
1 tea spooncumin seeds
5-6 mediumChopped tomatoes
2medium sized sliced onions
1/2 mediumGreen capsicum cut into slices
1 tea spoonred chilli powder
1/4 tea spoonturmeric powder
2chopped green chillies
1 table spoonVinegar
to tasteSalt
1 table spoontomato sauce
1/2 tea spoongaram masala
1 inchJulien's of ginger
leavesFresh chopped green coriander
1 table spoonbutter

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Steps

1

Heat oil in a pan. Add cumin seeds,hing and chopped onion sauté till golden brown
2

Cut paneer into small cubes
3

Add onion, tomato and capsicum strips to the pan and toss.
4

Add red chilli powder, turmeric powder, green chillies and ginger. Mix it well
5

Add vinegar and toss again. Add tomato sauce, mix well and cook for a minute
6

Add paneer cubes, salt and garam masala powder and mix well
7

Chop coriander leaves and add. Decorate with ginger Julien's and Serve hot.