Lakhnavi kofta curry

Name: Lakhnavi kofta curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup For curry-spinach chopped; 1/2 CUP Coriander; 1/4 CUP Mint; 2 pcs Onion; 1/4 CUP Cashewnut; 1 cupFenugreek leaves chopped; 2 cupMilk; 1/2 CUP Malai or fresh cream; 2 tsp Green chilli ginger garlic paste; 1/4 TSP turmeric; to taste Salt; 1 tsp Kitchen king masala; 2 cardamom; 1 cinamon; 1/2 TSP cumin; 1 bayleaf; 2-3 cloves; 1 +1TBS Oil and butter; For koftas-; 3 pcs Boiled potato; 1 cup greenPeas; 1/2 CUP Coriander; Garam masala1tsp; 1 tsp Green chilli ginger paste; Salt; 2 tsp Cornflour; Cashewnut and raisins; 1/2 TSP Lemonjuice

alpaMehta @cook_13948026

#Diwali

alpaMehta @cook_13948026

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Ingredients

30min

4 servings

1 cupFor curry-spinach chopped
1/2 CUPCoriander
1/4 CUPMint
2 pcsOnion
1/4 CUPCashewnut
1cupFenugreek leaves chopped
2cupMilk
1/2 CUPMalai or fresh cream
2 tspGreen chilli ginger garlic paste
1/4 TSPturmeric
to tasteSalt
1 tspKitchen king masala
2cardamom
1cinamon
1/2 TSPcumin
1bayleaf
2-3cloves
1+1TBS Oil and butter
For koftas-
3 pcsBoiled potato
1 cupgreenPeas
1/2 CUPCoriander
Garam masala1tsp
1 tspGreen chilli ginger paste
Salt
2 tspCornflour
Cashewnut and raisins
1/2 TSPLemonjuice

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Steps

30min

1

Chop all leafy vegetables and wash i.e spinach,fenugreek,Coriander and mint
2

Make paste of onion and soaked cashewnut
3

Now add oil and butter or ghee on kadai and add cumin, cloves,cardamom andbayleaf also add green chilli ginger garlic paste 2tsp
4

Now add all leafy vegetables which are chopped and washed and add some salt and baking soda for smoothen all bhaji and cook in oil upto it becomes cooked or softens by covering it.and stir it in between
5

Now add paste of onion and cashewnut.mix well cook for some time.
6

Add milk and malai or freshcream and stir it well
7

Add kitchen king masala,turmeric and salt
8

At last if you want may add some lemonjuice 1/2 TSP.but its optional
9

Cook for 5 min.on low flame.Curry is ready to serve
10

Now we make kofta for this mash boiled potato add green chilli ginger paste,cournflour,salt,lemon juice
11

Half crush green peas and in kadai take oil add cumins and cook crushed peas in it by stirring continuously add salt, coriander,garam masala, green chilli ginger paste also add cashewnut and raisins.
12

Take potato mixer in hand and flattened it and in between fill green peas stuffing and cover and roll in desired shape i.e round or oval
13

Shallow fry or deep fry koftas.for low calories good to shallow fry.
14

Now assamble whole curry dish.take serving bowl put some koftas and pour curry on it.add fresh cream and garnish with coriander
15

Healthy nutritious full of fiber and tasty LAKHNAVI CURRY is ready!!!can serve it with paratha,naan and roti or with rice.