Take 1/2 kg cleaned mutton in a bowl.

Let’s marinate with a teaspoon turmeric powder,

1 teaspoon ginger garlic paste,

2 teaspoons red chilli powder,

1/2 teaspoon garam masala powder,

1 teaspoon salt.

Mix ingredients with fingers for better masala absorption. Marinate for 20 minutes.

After 20 minutes,
Heat 2 to 3 tablespoons butter in a heavy based pan.

Add the marinated mutton and fry till colour changes. Add 4 finely chopped onions.

Use 3 ripe tomatoes to extract tomato purée. Add to the meat.

Add 1 cup finely chopped cilantros.

Add 1 cup cashew paste and fresh cream.

Cover and cook the meat for 20 minutes in medium heat till mutton is done. Stir occasionally.