Mix buttermilk and curd and keep aside

Now in a pan boil daal and green leafy veg along with enough water untill daal get soft

Now strain excess water and mixx curd mix and continuously stirring otherwise curry may be curdle

Stir till a boil...now flame turn on low and mix salt andd red chilli

Cook for 10 minutes on low flame..at last add asefotida and cover the lid off the flame

Serve with roti