Banana custard

Name: Banana custard
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 g milk; 1 table spoon milkmaid; 2 tablespoon sugar; 2 tablespoons custard powder; 1 cup ripe banana pulp; as needed Some caramelized bananas

Dipasikha Nandi @dipasikha1961

Bhubaneswar

#dussehra Try to make it more tasty by adding ripe banana pulps & some caramelized bananas to basic vanilla custard.

Post..1

#dussehra Try to make it more tasty by adding ripe banana pulps & some caramelized bananas to basic vanilla custard.

Post..1

Dipasikha Nandi @dipasikha1961

Bhubaneswar

#dussehra Try to make it more tasty by adding ripe banana pulps & some caramelized bananas to basic vanilla custard.

Post..1

#dussehra Try to make it more tasty by adding ripe banana pulps & some caramelized bananas to basic vanilla custard.

Post..1

Saved

Ingredients

10 minutes

4 servings

300 gmilk
1 table spoonmilkmaid
2 tablespoonsugar
2 tablespoonscustard powder
1 cupripe banana pulp
as neededSome caramelized bananas

Saved

Steps

10 minutes

1

Heat milk in a heavy bottomed utensil.
2

Add sugar in it.
3

Take half cup milk (room temperature).
4

Add custard powder in it.Mix it well.
5

Add these mixture in boiling milk. Add milkmaid.
6

Simmer it on low to medium flame.
7

Stir often so that the custard mixture does not sticks to the bottom of the pan.And forms lumps.
8

Continue to stir till the custard sauce start to thicken.
9

Let the custard cool.
10

Now add banana pulp in it.
11

Later you can keep it in fridge.
12

And at the time of serving decorate it with some caramelized bananas pieces.