Maalpua

Name: Maalpua
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gms All purpose flour; 200 ml milk; 100 gms sugar; 10-11 saffron strands; 1 glass water; 100 gms ghee

Meenal Singhvi Nahar @cook_13827442

Pune

#dusshera dushhera sweet dish recipe contest
Such a delicious sweet dish which can savour your instant guests.With no special ingredients required you can fulfill your sweet cravings anytime.

Meenal Singhvi Nahar @cook_13827442

Pune

#dusshera dushhera sweet dish recipe contest
Such a delicious sweet dish which can savour your instant guests.With no special ingredients required you can fulfill your sweet cravings anytime.

Saved

Ingredients

10 mins

2-3 servings

250 gmsAll purpose flour
200 mlmilk
100 gmssugar
10-11saffron strands
1 glasswater
100 gmsghee

Saved

Steps

10 mins

1

Make a flowing consistency paste of all purpose flour and milk.
2

Add some saffron strands and rest the batter for some time
3

Make sugar syrup with sugar and water and keep to boil
4

Take ghee in a pan,let it be hot
5

With a curved spoon,take some amount of batter in it and try pouring and making small circles in the pan into ghee.Dont worry,the circles won't come perfect.
6

Let the malpua fry from one side and when brown flip it off to other side.
7

When fried immediately immerse it into boiling sugar syrup.Press it and let it rest for a minute so the it absorbs the syrup perfectly.
8

Take it out and serve hot.It tastes delicious.