Boil the maize when almost done add the green peas cook until tender(do not overcook the peas)

Heat your pan with oil,then add onions cook for a min then add the garlic ginger paste for a min.

Add tomatoes cook for 3 mins until they release all the juice.

Add carrots, 1/2 of the dhania,zucchini,pepper,plus any other flavoring u may add let them cook in low heat to ensure all the flavors come together.

Add the maize n peas mix in well,add the beef stock and simmer for 5-7 mins.

Add the