Aloveera kesari halwa

Name: Aloveera kesari halwa
Cuisine: Indian
Ingredients: 4 cup clarified butter(ghee); 1 cupsugar; 1 cup water; 1 tsp saffron (kesar); 4 cup fresh aloveera gel; 1 cup roasted chickpea flour; 1 cup moong dal puree; 1 cup Almond chopped and grind; 1 tsp elaichi powder; 4-5 raisin for decoration

Aish Kaur aggarwal @cook_11809338

Aish Kaur aggarwal @cook_11809338

Aloveera kesari halwa

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Ingredients

4 cupclarified butter(ghee)
1cupsugar
1 cupwater
1 tspsaffron (kesar)
4 cupfresh aloveera gel
1 cuproasted chickpea flour
1 cupmoong dal puree
1 cupAlmond chopped and grind
1 tspelaichi powder
4-5raisin for decoration

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Steps

1

Sugar syrup -Add sugar and water together cook till it get thick we want one string (chashni)add kesar in hot syrup
2

Take a pan add ghee or clarified butter than chick pea flour than add moong dal paste roast it for 10-15 min than add aloveera paste cook it for 20 -25 min till it get mix properly till the gas would be on low flame than add almond powder and elaichi powder cook it for 12-15 more min on low to medium flame than last add sugar syrup (chashni)
3

Add kesar in syrup Than again cook it for 10-12 min till halwa absorb all the syrup or halwa just leave the pan properly sprinkle some chopped almond, raisin as per your choice (enjoy hot hot halwa)💥💥💥happy Dussehra to al of u