Kartoffel mit Gurke

Name: Kartoffel mit Gurke
Cuisine: British
Ingredients: 4 large potatoes; 2 sprigs green onions chopped; 4 medium cumumbers sliced; 1 cup broth; 1 tsp mustard paste; 1/2 tsp pepper powder; 3 tbsp white wine vinegar; 2 tbsp olive oil; 1/4 tsp sugar; to taste Salt

Anne @cook_6498847

Singapore

Had this salad at fischer haus in hamburg, as this goes best with pan fried flounder I tried to replicate it.

Anne @cook_6498847

Singapore

Had this salad at fischer haus in hamburg, as this goes best with pan fried flounder I tried to replicate it.

Saved

Ingredients

4large potatoes
2 sprigsgreen onions chopped
4medium cumumbers sliced
1 cupbroth
1 tspmustard paste
1/2 tsppepper powder
3 tbspwhite wine vinegar
2 tbspolive oil
1/4 tspsugar
to tasteSalt

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Steps

1

Boil potatoes with 1 tsp salt and water for 20 minutes or pressure cook, once done transfer to bowl of cold water and peel. Slice potatoes while warm and place in a large bowl.
2

Pour broth and let it rest for 20 minutes turning occasionally, so the broth is absorbed evenly, potatoes may crumble at this stage and its okay
3

Mix together vinegar, oil, mustard, sugar, pepper and onions to form a vinegrette
4

Now add cumumbers to the potatoes, pour vinegrette, mix well and let it rest for 20 minutes before serving. Leftovers can be refrigerated for 2 days
5

Serve with pan fried fish and greens