Badami Samak Halwa

Name: Badami Samak Halwa
Cuisine: Indian
Ingredients: 1/2 cup Samay Rice; 1/4 cup Badam powder; 1 cup sugar; 1 cup milk; 1 cup water; 1/2 tsp elaichi powdee; 1 pinch food colour; 1 tbsp Chopped Badam; 1/2 cup ghee; Dried rose petals for garnish

Meeta Burman @MeetaBurman

#dussehra

Meeta Burman @MeetaBurman

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Ingredients

1/2 cupSamay Rice
1/4 cupBadam powder
1 cupsugar
1 cupmilk
1 cupwater
1/2 tspelaichi powdee
1 pinchfood colour
1 tbspChopped Badam
1/2 cupghee
Dried rose petals for garnish

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Steps

1

In a pan add ghee, and washed sama rice.
2

Keep stirring on low flame till the samay turns pinkish colour.
3

In a separate vessel boil milk water and sugar.
4

Add food colour to this while boiling.
5

Once this is boiled and the samay rice too is ready, add the liquid to the rice, add elaichi powder and mix well.
6

Add the Badam powder to it and stir well.
7

Keep stirring on low flame till we get the consistency of Halwa.
8

Serve hot..
9

Garnish with chopped badam and dry rose petals.