Melt the jaggery with 1cup water

When it becomes melt..add salt.oil and rice flour.flour

Mix it constantly..when it becomes little thick.like a dough

When dough becomes little cool..take small portion from the dough.

Flat it with your palm..

Now heat the pan and add butter.then add paneer.

Stir it for a while..now add little milk and milkmaid.

Mix it nicely

Now put the mixture..in the rice dough..seal it..make it lin round shape

Now heat the oil.fried it until it be little brown

It's ready