Wet fry pork

Name: Wet fry pork
Total time: 2700 s
Yield: 2-4 people
Cuisine: Kenyan
Ingredients: 3/4 pork cubed; 1 large onion finely chopped; 3 gloves of garlic,grated; 1 bunch coriander leaves; 1 teaspoon oil; 2 large tomatoes finely chopped; to taste Salt

Everlyne AKoth @cook_13907493

Wet fry pork

Everlyne AKoth @cook_13907493

Saved

Ingredients

45 minutes

2-4 people

3/4pork cubed
1large onion finely chopped
3gloves of garlic,grated
1 bunchcoriander leaves
1 teaspoonoil
2large tomatoes finely chopped
to tasteSalt

Saved

Steps

45 minutes

1

Place the chopped worked in a saucepan and place on a medium heat.
2

Add a teaspoon of cooking oil and fry the meat until it turns golden brown.This is to get rid of any unpleasant taste brought by the pork fat.
3

Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce.Sprinkle salt.Add a little water.let it simmer for 3 minutes...garnish with the coriander leaves,cover for two minutes and Serve hot...