Chicken with Sun-Dried Tomato Cream Sauce

Name: Chicken with Sun-Dried Tomato Cream Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 chicken breasts; 3 tbsp butter; 3 garlic cloves, crushed; 250 ml chicken stock; 100 g double cream; 50 g sun-dried tomatoes; 50 g parmesan, grated; 1/4 tsp thyme; 1/4 tsp basil; 1/4 tsp oregano; salt

Hannah14292 @Hbennison01

Chicken with Sun-Dried Tomato Cream Sauce

Hannah14292 @Hbennison01

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Ingredients

30 minutes

2 servings

2chicken breasts
3 tbspbutter
3garlic cloves, crushed
250 mlchicken stock
100 gdouble cream
50 gsun-dried tomatoes
50 gparmesan, grated
1/4 tspthyme
1/4 tspbasil
1/4 tsporegano
salt

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Steps

30 minutes

1

Season the chicken breasts
2

Melt 2 tbsp of butter in a large frying pan over a high medium heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes on both sides. Set aside.
3

Melt remaining butter in the frying pan. Add garlic and cooked for about 1-2 minutes, stirring frequently.
4

Stir in chicken stock, cream, sun-dried tomatoes, parmesan, thyme, oregano and basil.
5

Bring to the boil, reduce heat and simmer until thickened, about 3-5 minutes. Return chicken to the pan.
6

Cook in the pan for about 30 minutes until cooked thoroughly.
7

Serve