Kalakand

Name: Kalakand
Yield: About 9 pieces
Cuisine: Indian
Ingredients: 1 tin Milkmaid; 500 gm Fresh Paneer; 2 tablespoon Milk Powder { this will help to bind the mixture together}; 2-3 Cardamon seeds crushed in a blender with 2 tablespoons of sugar; as needed Almonds or Pistachios for Garnishing

Heap of Spice @cook_12476959

#dussehra
kalakand cheats recipe using paneer ,easy and tasty !

Heap of Spice @cook_12476959

#dussehra
kalakand cheats recipe using paneer ,easy and tasty !

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Ingredients

About 9 pieces

1 tinMilkmaid
500 gmFresh Paneer
2 tablespoonMilk Powder { this will help to bind the mixture together}
2-3Cardamon seeds crushed in a blender with 2 tablespoons of sugar
as neededAlmonds or Pistachios for Garnishing

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Steps

1

Method
Mash paneer coarsely and mix in the dairy whitener and Sweetened Condensed Milk in a big bowl.
Transfer the mixture into a thick bottom pan.
2

Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
Add cardamom powder and mix well.
Remove from the heat and spread onto a greased plate.
Sprinkle almonds or pistachios.
Cool and cut into squares.
3

Note: I have used a couple of tablespoons of sugar, since I wanted it a little more sweet.
So adjust sweetness according to your taste and preference.