Nutmeg & Cinnamon Cake

Name: Nutmeg & Cinnamon Cake
Total time: 3000 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 3 cups flour (self Raisn); 1/2 Cup Milk; 1/2 Cup prestige margarine; 1/2 Cup oil; 1 cup sugar; 1 tbs Nutmeg; 1 tbs Cinnamon; 4 medium eggs

Wendy Wandia @21eni

Thome, Garden Estate

I had to excite my taste buds today, with nature's own ingredients.

Wendy Wandia @21eni

Thome, Garden Estate

I had to excite my taste buds today, with nature's own ingredients.

Saved

Ingredients

50 min

6 servings

3 cupsflour (self Raisn)
1/2 CupMilk
1/2 Cupprestige margarine
1/2 Cupoil
1 cupsugar
1 tbsNutmeg
1 tbsCinnamon
4medium eggs

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Steps

50 min

1

Pre heat oven to 180 degrees.
2

In a clean bowl pour sugar & margarine mix until pale & fluffy.
3

Sieve the flour, set aside. Break the eggs one by one in a small bowl & beat well.
4

Alternate the eggs & flour mixture while folding in. Add the milk, nutmeg & cinnamon.
5

Pour your batter in a baking tin, place into the pre heated oven.
6

The aroma of the spices should fill the whole house, place a knife to ensure it's well baked.