Heat the pan with ghee and add mawa. Fry it on a low flame till it is light golden in the color.Keep stirring while frying it to avoid burning. Switch off the flame.

Take the fried mawa in a bowl and add chopped almonds, cashew nuts, raisins, charoli and grated coconut. Mix it well. 

Let the mixture cool completely. Then add cardamom powder and powdered sugar. Mix it well. 

Now our Stuffing is ready, keep it aside. (Make sure, mixture is cooled completely before adding the sugar, If the mawa is too hot,sugar will start melting and the stuffing will be runny)

Take the flour in a separate bowl and add 3 tbsp ghee. Rub it with your fingertips so that the ghee gets mixed with the flour well. 

Add little water at a time and knead the flour well to make a stiff dough. 

 Cover the dough with wet muslin cloth to prevent it from drying out. let it rest for 15-20 minutes.

Divide the dough into 18-20 equal portions. Take one portion of the dough, dust with flour and roll into a 4-5 inch diameter circle using rolling pin 

Take the gujiya mold, apply some oil on the inner part of the mold and put the rolled circle on it 

Put 1-2 teaspoon stuffing in the center of the mold and apply oil around the edges and fold it into half circle then press it tightly.

Take out the gujiya from the mold and do the same with the rest of the dough.

Cover the remaining dough with muslin cloth till you prepare rest of the gujiya to prevent from drying out.

Heat the kadai/ wok with oil and deep fry it on low flame till light golden and crispy from both the sides.

Take out the fried gujiya on the tissue paper to get rid of extra oil. 

Now garnish the gujiya with dry fruits like pistachio....

Your Delicious gujiya is ready....

You can store it in an airtight container for later use.