Madeira Cake(plain)

Name: Madeira Cake(plain)
Total time: 2700 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 500 g Flour; 350 g Sugar; 500 g Butter; 10 Large Eggs; 1 Tsp Baking Powder; 1 Tbs Vanilla Extract; 1 Sachet Milk flavour powder; 1 Tbs Preservative (brandy); 1 Tsp Cinnamon powder; 1 Tsp Nutmeg powder

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

#Bakeacake
Cakes r my Guilty Pleasures any day anytime.

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

#Bakeacake
Cakes r my Guilty Pleasures any day anytime.

Saved

Ingredients

35-45mins

10 servings

500 gFlour
350 gSugar
500 gButter
10Large Eggs
1 TspBaking Powder
1 TbsVanilla Extract
1 SachetMilk flavour powder
1 TbsPreservative (brandy)
1 TspCinnamon powder
1 TspNutmeg powder

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Steps

35-45mins

1

Beat butter and sugar together in a mixer till it's creamy, soft and double in size.
2

Sieve all dry Ingredients and set aside.
3

Add eggs gradually to the butter/sugar mixture and continue mixing
4

Add preservative,milk and Flavour,continue mixing till everything is combined properly
5

Pre heat oven
6

In the Butter mixture,gradually add d dry ingredients and fold with a spatula till everything is incorporated.
7

Prepare ur baking pan and Pour in ur Batter.
8

Bake for about 20mins, then check to see if it's done by inserting toothpick into d batter, if it comes out dry,ur cake is ready,if its wet,return it back to d oven and continue baking.
9

Ur Plain Cake is ready.