Steps
- 1
Firstly roast semolina into a pan and keep aside.
- 2
Further heat oil into a pan saute onion.
- 3
Add salt,chilli flack,Oregon upon saute onion.
- 4
Now add water and semolina roast until it's become a like dough and keep a side for cool down.
- 5
Now cut this in a cubes and coat with bread crumbs.
- 6
Further deep fry into medium hot oil until it's becomes golden brown.
- 7
Enjoy semolina bites with coriander sauce.
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