Firstly roast semolina into a pan and keep aside.

Further heat oil into a pan saute onion.

Add salt,chilli flack,Oregon upon saute onion.

Now add water and semolina roast until it's become a like dough and keep a side for cool down.

Now cut this in a cubes and coat with bread crumbs.

Further deep fry into medium hot oil until it's becomes golden brown.

Enjoy semolina bites with coriander sauce.