Water chestnuts cake (vrat ke leye)

Name: Water chestnuts cake (vrat ke leye)
Cuisine: Indian
Ingredients: 250 gm water chestnuts flour (shighare ka aata); 1 cup sugar powder or as your taste; 1/4 tablespoon fruit salt; 1 1/2 cup milk; 1/2 cup melted butter; 2 tablespoon rose syrup; 1 tablespoon red rose food colour; 250 gm fresh cream

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#dussehra

Priyanka Byadwal @cookwithpriyanka08

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Ingredients

250 gmwater chestnuts flour (shighare ka aata)
1 cupsugar powder or as your taste
1/4 tablespoonfruit salt
1 1/2 cupmilk
1/2 cupmelted butter
2 tablespoonrose syrup
1 tablespoonred rose food colour
250 gmfresh cream

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Steps

1

Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven.
2

After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family.