Bread khoya PuddingBake and Taste

Name: Bread khoya Pudding Bake and Taste
Yield: 8-10 people
Cuisine: Indian
Ingredients: 500 gm Ghee for fry; 8-10 slices bread; 1 can milkmaid; 5-6 motichoor ladoo; 1 cup rabri; 1/2 cup grated khoya; 100 gm finely chopped almonds; 10-12 pistachio finely chopped

Pragya Bhatnagar Pandya @cook_11973293

This recipe is super tasty and could be made very easily.

Pragya Bhatnagar Pandya @cook_11973293

This recipe is super tasty and could be made very easily.

Saved

Ingredients

8-10 people

500 gmGhee for fry
8-10 slicesbread
1 canmilkmaid
5-6motichoor ladoo
1 cuprabri
1/2 cupgrated khoya
100 gmfinely chopped almonds
10-12pistachio finely chopped

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Steps

1

Take a pan and add ghee in it. And Fry bread slices until golden brown. Cut them in rectangular shapes.
2

Take a baking dish and arrange these fried rectangular pieces to the bottom. Add a layer of milkmaid and a layer of motichoor Laddoos on it. Lastly add a layer of rabri over these layers.
3

Repeat these three layers once more. On the top add the layer of rabri and grated khoya. Add almonds and pistachios finally and then bake it in a preheated oven at 250 degree Celsius for 10 min.
4

Delicious bread khoya pudding is ready to serve and eat.
5

U can add any sweet of your choice as a replacement of motichoor laddoos in this recipe.