Sabudana pakode(Bhajiya)For Fast

Name: Sabudana pakode(Bhajiya)For Fast
Cuisine: Indian
Ingredients: 50 gm sabudana small; 2 potato; 50 gm rajgira wheat; 2 green chilli; as needed curry leaves; as needed coriander leaves; to taste Salt (sendha salt); 1/2 tsp black pappar; as needed Oil for frying; 2-3 tsp water

Kajal Motwani @cook_13405422

#Navratri#cooksnap#cookpad#cookpadcommunity#contest#fasting#click#photography#eat#cook

Kajal Motwani @cook_13405422

#Navratri#cooksnap#cookpad#cookpadcommunity#contest#fasting#click#photography#eat#cook

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Ingredients

50 gmsabudana small
2potato
50 gmrajgira wheat
2green chilli
as neededcurry leaves
as neededcoriander leaves
to tasteSalt (sendha salt)
1/2 tspblack pappar
as neededOil for frying
2-3 tspwater

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Steps

1

Soak sabudana over night..peel potato..cut into french fries shape.
2

Now sabudana, potato, rajgeera wheat and mix all the things together and make thick batter. And add some water.
3

Now take a kadai and heat oil and put the sabudana like pakoda style and deep fry on high flame until golden brown...Sabudana pakoda is ready. And serve with coconut chutney.