Parboil the rice rinse off and boil it again adding salt to taste.

Blend the dry tatasi remove the white seeds and fresh tomatoes with ginger and garlic.

Boil the paste for the water to dry up.bleach palmoil and allow it to cool then fry the boiled pasteand onion in it and be stirring.

Then put salt,royco cubes, with 1/2 cup of water and boil for another 10minutes.

Cut the scent leaves and put in it.