Kutti daro dhokla

Name: Kutti daro dhokla
Cuisine: Indian
Ingredients: 1 cup Kutti daro; 1/2 cup Curd; 1/2 cup Grated bottle guard or potato (Optional); 1 tsp Green chilli ginger paste; 1 tsp Cumin seeds; as needed Coriander powder; as needed Ghee; leaves Curry; as needed Peanut for chutney

alpaMehta @cook_13948026

#Diwali
Farali special dhokla which is used in fasting and it's a law calorie food item which is easy to digest and can be made with few ingredients.

alpaMehta @cook_13948026

#Diwali
Farali special dhokla which is used in fasting and it's a law calorie food item which is easy to digest and can be made with few ingredients.

Saved

Ingredients

1 cupKutti daro
1/2 cupCurd
1/2 cupGrated bottle guard or potato (Optional)
1 tspGreen chilli ginger paste
1 tspCumin seeds
as neededCoriander powder
as neededGhee
leavesCurry
as neededPeanut for chutney

Saved

Steps

1

Mix kutti daro and curd and add some water.soak for 4-5hrs.
2

Add grated bottle guard or grated potato in it
3

Add green chilli ginger paste, sendha salt,cumin.
4

In a plate add this batter by applying oil or ghee.
5

Steam it for 20-30 min.
6

Now let it cool and cut it.
7

Turn dhokla in plate and steam it again for 5min for cooking backside of dhokla which may be soft as liquid so it will be cook perfectly both the side.
8

After 5 min remove dhokla from steamer.
9

Now temper it.take ghee in small pan add cumin,curry leaves and apred it on dhokla.
10

Garnish with coriander (optional).
11

Serve it with peanut curd chutney.or coriander chutney.