A picture of Angoori rasmalai.

Angoori rasmalai

Neelima Chaudhary @cook_13616342

Angoori rasmalai

Neelima Chaudhary @cook_13616342

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Ingredients

250 gmpaneer
1 tspcorn flour
1 pinchsaffron
1 tablespooncardamom powder
1 tspalmond
1 tsp pistachio
1 cupsugar
1 ltrmilk

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Steps

1

Paneer and corn flour take a large bowl mix well make smooth and soft dough
2

Make small balls
3

4 Cup water and sugar take a large bowl medium flame make sugar syrup
4

Add all Chena balls sugar serum cook 10 or 12 minute hi flame remove gas flame keep aside one hour
5

Cook milk medium flame add one spoon sugar saffron and cardamom powder stair keep it 15mint.
6

Remove gas flame add all Angoori Chena decorate some dry fruits

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Cooksnaps

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Neelima Chaudhary @cook_13616342

on October 17, 2018 04:38

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