Chanar jilepi Bengali sweet)

Name: Chanar jilepi Bengali sweet)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup crumbled paneer; 1 tbsp suji(semolina); 2 tbsp milk; Pinch baking soda; 2 tbsp plain flour; 1 tbsp ghee; 2 tbsp milk powder; For sugar syrup; 1/2 cup sugar; 1 1/2 cup water; 1/2 tsp cardamom powder; as needed saffron strings or yellow food colour (optional); as needed Almonds and pistachio flakes for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#dussehra

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

20 - 25mins.

4 servings

1 cupcrumbled paneer
1 tbspsuji(semolina)
2 tbspmilk
Pinchbaking soda
2 tbspplain flour
1 tbspghee
2 tbspmilk powder
For sugar syrup
1/2 cupsugar
1 1/2 cupwater
1/2 tspcardamom powder
as neededsaffron strings or yellow food colour (optional)
as neededAlmonds and pistachio flakes for garnishing

Saved

Steps

20 - 25mins.

1

First in a small bowl add 1tbsp suji+ 2 tbsp milk...And keep aside for 5 mins.
2

Now in a bowl add all ingredients (along with suji + milk mixture)...and mix well...Knead dough well for 5 mins..till smooth.
3

Divide the dough in equal 4 portion.take a portion and roll it into a long rope.
4

Roll carefully to get a round shape..Like jalebi...
5

Meanwhile in a pan add sugar and water..(for making sugar syrup). Stir till sugar dissolved..Add cardamom powder, saffron/yellow food colour..and cook..for a min.
6

Deep fry all the prepared jilepi...In ghee/oil...till dark golden brown.
7

Add these fried jilepi in sugar syrup and cook for few mins...then switch off the flame..
8

Take it out and garnish with almonds and pista flakes..